The Industrial Revival
For decades, King street was the industrial backbone of the city—a place of railway yards and ice plants. Today, it is the center of St. Augustine’s craft revolution. The grit has been replaced by glamour, but the history remains etched into the brickwork.
The St. Augustine Distillery: History in a Glass
Housed in the FP&L Ice Plant (built in 1907), the St. Augustine Distillery is a masterclass in adaptive reuse. The founders spent years restoring the massive building, which once produced the ice that kept the city's fish and Flagler's cocktails cold.
The Production: They are famous for their "Florida Bourbon." Unlike Kentucky bourbon, Florida’s heat and humidity cause the barrels to "breathe" more aggressively, leading to a richer, darker flavor profile in a shorter amount of time.
The Tour: It’s free, and it starts with a history lesson. You’ll see the massive copper pot stills—named "Desiree" and "Isabelle"—and end in a tasting room that feels like a 1920s speakeasy.
San Sebastian Winery: The Rooftop Secret
Just across the tracks is the San Sebastian Winery. Located in an old Flagler railway warehouse, it is one of the largest wineries in Florida. They specialize in Muscadine grapes, which are native to the Southeast. While the downstairs offers traditional tastings, the real secret is upstairs.
The Cellar Upstairs: This rooftop bar offers a view that most tourists never see. You can look out over the San Sebastian River marshes as the sun sets. It is the premier spot for live jazz and blues in the city. There is no cover charge, and the vibe is purely "local."
The Evolution of the Neighborhood
West King is no longer just a "stop" on the tour; it’s a destination. Between the distillery and the winery, you’ll find Bog Brewing Company, which focuses on European-style ales with a Florida twist. The area has become a "tasting triangle" that rewards those who are willing to walk a few blocks past the historic gates.